"Taste of Norway" is a gourmet tour about tasting and exploring the history of Norwegian cuisine. A great opportunity not only to try the very best of Norwegian cuisine, but also learn a lot of interesting things about the ways it is cooked, history of how dishes were invented and discover new things about the capital.
Location:
Oslo
Type of excursion:
2-hour excursions
Season:
All Year
Availability:
available
Number of people:
1
Duration:
2 hours
Transport:
“Taste of Norway” is a gourmet tour about tasting and exploring the history of Norwegian cuisine. A great opportunity not only to try the very best of Norwegian cuisine, but also learn a lot of interesting things about the ways it is cooked, history of how dishes were invented, and discover new things about the capital.
Throughout the tour you will have the opportunity to try the best seafood in Norway, among which there is even whale, smoked deer tongue and herring cooked in three different ways, a variety of cheeses produced in Norway and the most popular dessert made of rhubarb. Also, the excursion includes a walk to the local market and a small shop with handmade desserts. It is better to attend this tour during one of the first days in Oslo, because you would like to return to the places of the route again and again.
The tour includes the following tastings:
*Cheese plate: three kinds of cheese, Norwegian brown cheese; Crackers, fruit jelly for cheese, and grapes;
*Herring in three marinades (extra charge for tasting of 3 kinds of local vodka Akevitt – 20 € per person)
*”Taste of the North of Norway” and rhubarb dessert: smoked whale meat, smoked deer tongue, dried cod, marinated trout and redfish, rhubarb dessert, water and bread
*Jam tasting
*Restaurants have the right to change the tasting dish.
